Swiss Vegetable Casserole

1. 1

   Mix first four ingredients together along with half the cheese.

2. 2

   Bake at 350u00b0F for 40 minute or until vegetables are tender. Stir.

3. 3

   Top with remaining onions and cheese. Bake for 5 minute more.

4. 4

   note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.

5. 5

   Note: I must admit that I usually make this with more cheese than the recipe calls for.

* Per serving · 4 servings · Values may vary.

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