How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Twist Bread?

You need 9 ingredients. The key ingredients include: 4 1/2 c. unsifted flour (about), 1/4 c. sugar, 1 1/2 tsp. salt, 2 pkg. yeast, and more.

Is Swiss Twist Bread suitable as general?

Yes, Swiss Twist Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Twist Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Twist Bread Recipe

Name: Swiss Twist Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. unsifted flour (about); 1/4 c. sugar; 1 1/2 tsp. salt; 2 pkg. yeast; 1 1/4 c. milk; 1/4 c. water; 1/4 c. margarine; 1 egg white, slightly beaten; sesame seed

Swiss Twist Bread – a delicious recipe with flour, sugar, salt, yeast, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. unsifted flour (about)
1/4 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 1/4 c. milk
1/4 c. water
1/4 c. margarine
1 egg white, slightly beaten
sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
General

Eats Now Editorial Team

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