Swiss Turkey Stromboli

1. 1

   In a

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   , saute mushrooms and onion in oil until tender. Stir in mustard; set aside.

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   On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a

4. 4

   coated with cooking spray.

5. 5

   Combine egg white and water; brush over dough. Cut slits in top. Bake at 400u00b0 for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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