How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Swirl Ice Cream Cake?

You need 4 ingredients. The key ingredients include: 10 to 12 Swiss cake rolls, 2 pints vanilla ice cream, softened, 3/4 cup hot fudge ice cream topping, 2 pints chocolate ice cream, softened.

Is Swiss Swirl Ice Cream Cake suitable as baking & desserts?

Yes, Swiss Swirl Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Swirl Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Swiss Swirl Ice Cream Cake Recipe

Name: Swiss Swirl Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 Swiss cake rolls; 2 pints vanilla ice cream, softened; 3/4 cup hot fudge ice cream topping; 2 pints chocolate ice cream, softened

Swiss Swirl Ice Cream Cake – a delicious recipe with Swiss cake rolls, vanilla ice cream, chocolate ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 Swiss cake rolls
2 pints vanilla ice cream, softened
3/4 cup hot fudge ice cream topping
2 pints chocolate ice cream, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Swirl Ice Cream Cake

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