Swiss Style Loaf – a delicious recipe with whole wheat flour, bread flour, salt, fresh yeast, butter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the flours, salt, yeast, butter and water in a large bowl and work until the mixture forms a dough.
2
Knead for five minutes, until smooth.
3
Put the mix back in to the bowl, and leave to rest for 1 hour.
4
Work half the Emmenthal and chopped basil into the dough and knead again until smooth.
5
Set the oven to 210C/gas 7.
6
Roll the dough mix into a sausage and place on to a lightly greased baking sheet.
7
Leave to rise for 1 hour.
8
Make an incision along the top of the dough and scatter the rest of the Emmenthal into the incision.
9
Dust with some plain white flour and cook for 25 minutes.
10
Remove from the oven and leave to cool on a wire rack.
655
kcal
Calories
23
g
Fat
90
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 350 g whole wheat flour, 150 g bread flour, 12 g salt, 25 g fresh yeast, and more.
Yes, Swiss Style Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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