Swiss Stuffed Mushrooms Recipe

Name: Swiss Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 2 -3 tablespoons butter, melted; salt and pepper; 2 tablespoons shallots, minced; 2 tablespoons butter; ½ tablespoon flour; ½ cup heavy cream; 3 tablespoons parsley, minced; ¼ cup swiss cheese, grated; 1 -2 tablespoon butter, melted

Servings: persons

12 large mushrooms
2 -3 tablespoons butter, melted
salt and pepper
2 tablespoons shallots, minced
2 tablespoons butter
½ tablespoon flour
½ cup heavy cream
3 tablespoons parsley, minced
¼ cup swiss cheese, grated
1 -2 tablespoon butter, melted

1
Preheat oven to 375.
2
Remove mushrooms stems and reserve.
3
Wash and dry caps.
4
Brush with melted butter, arrange hollow-side up in baking dish.
5
Season lightly with salt and pepper.
6
Chop stems, and squeeze in towel to remove as much juice as possible.
7
Saute with shallots in butter for 4-5 minutes.
8
Lower heat, add flour and stir for 1 minute.
9
Stir in cream and simmer until thickened.
10
Add parsley, salt and pepper.
11
Fill caps with mixture.
12
Top each with 1 tsp cheese and drizzle with melted butter.
13
Bake 15 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large mushrooms, 2 -3 tablespoons butter, melted, salt and pepper, 2 tablespoons shallots, minced, and more.

Yes, Swiss Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Stuffed Mushrooms

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