Swiss Steak With Rice

Name: Swiss Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. pepper; 1 lb. round steak, cut into pieces; 1 clove garlic, cut in half; 2 large onions, sliced; 1/3 c. shortening; 1/2 c. uncooked rice; 2 c. canned tomatoes; 2 c. hot water

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Swiss Steak With Rice – a delicious recipe with flour, salt, paprika, pepper, clove garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
2 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
1 lb. round steak, cut into pieces
1 clove garlic, cut in half
2 large onions, sliced
1/3 c. shortening
1/2 c. uncooked rice
2 c. canned tomatoes
2 c. hot water

1
Mix flour with salt, paprika and pepper. Rub steak with garlic and roll in seasoned flour. Brown onions slightly in melted shortening.
2
Remove onions and sear the meat on both sides and put into a greased casserole.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. salt, 2 tsp. paprika, 1/2 tsp. pepper, and more.

Yes, Swiss Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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