How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Mushroom Gravy?

You need 8 ingredients. The key ingredients include: Round steak (portion optional), flour (enough for coating), seasoning salt (to taste), 1 onion sliced, and more.

Is Swiss Steak With Mushroom Gravy suitable as soups & stews?

Yes, Swiss Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Mushroom Gravy Recipe

Name: Swiss Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Round steak (portion optional); flour (enough for coating); seasoning salt (to taste); 1 onion sliced; black pepper (to taste); 1 can mushroom soup; 1 can milk; 1 small can mushrooms

Swiss Steak With Mushroom Gravy – a delicious recipe with portion, flour, salt, onion, black pepper, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Round steak (portion optional)
flour (enough for coating)
seasoning salt (to taste)
1 onion sliced
black pepper (to taste)
1 can mushroom soup
1 can milk
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak With Mushroom Gravy

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