Try this homemade Swiss Steak With Mushroom Gravy recipe the whole family will love. Made with portion, flour, salt and onion. Easy step-by-step instruc…
This Swiss Steak With Mushroom Gravy relies on simple, everyday ingredients such as flour (enough for coating), seasoning salt (to taste), onion sliced and black pepper (to taste). It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026