Swiss Steak Supreme

1. 1

   With edge of saucer, pound steak well on both sides to tenderize.

2. 2

   Cut into serving pieces.

3. 3

   Dredge with flour.

4. 4

   Brown well in enough hot oil to cover bottom of skillet.

5. 5

   Season to taste with onion and garlic salts and pepper.

6. 6

   Mix together soups, carrots with liquid, and tomato sauce.

7. 7

   Pour over steak.

8. 8

   Cook, tightly covered, over low heat for 1 to 1 1/2 hours or until tender.

9. 9

   Turn meat and stir sauce twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.