Swiss Steak Salsa

1. 1

   Slice round steak into thin strips.

2. 2

   I find that a sharp knife and partially frozen meat makes this easiest.

3. 3

   Pour oil into good-sized frying pan.

4. 4

   Brown round steak until no pink is apparent.

5. 5

   Add onion soup mix, 1 cup water and salsa.

6. 6

   Stir until well mixed.

7. 7

   Bring to boil, lower heat, cover and simmer for 45 minutes.

8. 8

   Add two cups water and one cup uncooked rice.

9. 9

   Stir and bring back to boil.

10. 10

    Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.