Swiss Steak Royale

Name: Swiss Steak Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. 1-inch thick round steak; 1/2 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 2 medium onions, sliced; 1/4 tsp. celery seed; 1 (4 oz.) can mushrooms; 1 c. liquid from mushrooms plus water; 1/4 tsp. rosemary; 1 clove garlic, crushed

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak Royale – a delicious recipe with flour, salt, pepper, shortening, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. 1-inch thick round steak
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
2 medium onions, sliced
1/4 tsp. celery seed
1 (4 oz.) can mushrooms
1 c. liquid from mushrooms plus water
1/4 tsp. rosemary
1 clove garlic, crushed

1
Combine first 3 ingredients after meat.
2
Pound into steak and brown steak in shortening.
3
Remove from pan; add flour not pounded into meat and stir well.
4
Add liquid.
5
Add seasonings, mushrooms, garlic and onions.
6
Place steak in pan; cover tightly and cook slowly for 1 1/2 hours or until tender.
7
Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. 1-inch thick round steak, 1/2 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak Royale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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