How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (Crock Pot)?

You need 5 ingredients. The key ingredients include: 2 lbs round steaks, cut in serving pieces, 1 teaspoon salt, ⅛ teaspoon pepper, 1 large onion, sliced, and more.

Is Swiss Steak (Crock Pot) suitable as meat & poultry?

Yes, Swiss Steak (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Crock Pot) Recipe

Name: Swiss Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut in serving pieces; 1 teaspoon salt; ⅛ teaspoon pepper; 1 large onion, sliced; 1 (16 ounce) can tomatoes

Swiss Steak (Crock Pot) – a delicious recipe with salt, pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, cut in serving pieces
1 teaspoon salt
⅛ teaspoon pepper
1 large onion, sliced
1 (16 ounce) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak (Crock Pot)

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