How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 lbs round steaks, 1 inch thick, 1/4 cup flour, 1 teaspoon salt, 1 stalk celery, chopped, and more.

Is Swiss Steak (Crock Pot) suitable as meat & poultry?

Yes, Swiss Steak (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Crock Pot) Recipe

Name: Swiss Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, 1 inch thick; 1/4 cup flour; 1 teaspoon salt; 1 stalk celery, chopped; 2 carrots, peeled and chopped; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 8 ounces tomato sauce

Swiss Steak (Crock Pot) – a delicious recipe with flour, salt, celery, carrots, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks, 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery, chopped
2 carrots, peeled and chopped
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
8 ounces tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Steak (Crock Pot)

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