How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. steak, 1 c. tomato bisque (soup), 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak; 1 c. tomato bisque (soup); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. dark Karo syrup; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Swiss Steak – a delicious recipe with steak, tomato, onion, green pepper, syrup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak
1 c. tomato bisque (soup)
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. dark Karo syrup
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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