How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 2 lb. beef round steak (1-inch thick), 3 Tbsp. shortening, 1/2 c. chopped onion, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. all-purpose flour; 2 lb. beef round steak (1-inch thick); 3 Tbsp. shortening; 1/2 c. chopped onion; 1 lb. can tomatoes; 2 Tbsp. chopped green pepper

Swiss Steak – a delicious recipe with all-purpose, beef round steak, shortening, onion, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
2 lb. beef round steak (1-inch thick)
3 Tbsp. shortening
1/2 c. chopped onion
1 lb. can tomatoes
2 Tbsp. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops With Lemon Butter
Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion
Chicken Cordon Bleu
Baked Chicken Breasts With Cornbread Stuffing

Swiss Steak

How did you like this recipe?

Frequently Asked Questions