Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 teaspoon garlic, minced; ½ teaspoon salt; ½ cup flour; 2 tablespoons vegetable oil; 1 cup onion, diced; 1 cup carrot, chopped; 1 cup chicken broth; ½ cup beer (optional); 2 tablespoons tomato paste; 1 ½ teaspoons italian seasoning

Servings: persons

2 lbs round steaks
1 teaspoon garlic, minced
½ teaspoon salt
½ cup flour
2 tablespoons vegetable oil
1 cup onion, diced
1 cup carrot, chopped
1 cup chicken broth
½ cup beer (optional)
2 tablespoons tomato paste
1 ½ teaspoons italian seasoning

1
Preheat oven to 325 degrees.
2
Pound steak with tenderizer, trim extra fat.
3
Sprinkle steaks with garlic and salt.
4
You can cut the steak into strips or leave them whole.
5
I do both, depending on my mood.
6
Put oil in large oven proof skillet or dutch oven and heat over medium on stove top.
7
Dredge steaks in flour so covered, shake off extra, and brown in oil on both sides for about 8 minutes.
8
Remove steaks from pan.
9
Add onions, carrots, and optional 1/2 c chopped celery.
10
Cook vegetables until they are soft, but not browned.
11
Add broth, beer, tomato paste, and seasoning.
12
Cook for about 3 minutes.
13
Return meat to pan.
14
Cover and place in oven for 1 1/2 hours or until tender.
15
If you don't have an oven proof skillet or dutch oven, simply place steaks in a baking dish and cover with sauce.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs round steaks, 1 teaspoon garlic, minced, ½ teaspoon salt, ½ cup flour, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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