How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, 1 head celery, chopped, 1 large onion, chopped, 2 bell peppers, chopped, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 head celery, chopped; 1 large onion, chopped; 2 bell peppers, chopped; 1 (16 ounce) can tomato sauce; 6 ounces water; 1 cup parsley; 4 bay leaves; 4 garlic cloves, pressed

Swiss Steak – a delicious recipe with celery, onion, bell peppers, tomato sauce, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks
1 head celery, chopped
1 large onion, chopped
2 bell peppers, chopped
1 (16 ounce) can tomato sauce
6 ounces water
1 cup parsley
4 bay leaves
4 garlic cloves, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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