Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 1 cup flour; 2 tablespoons sweet Hungarian paprika; 2 tablespoons garlic powder; 1 teaspoon seasoning salt; 1 (8 ounce) packet Lipton Onion Soup Mix; 1/4 cup olive oil; 1/4 cup vegetable oil; 1 cup milk; salt & pepper

Servings: persons

4 cube steaks
1 cup flour
2 tablespoons sweet Hungarian paprika
2 tablespoons garlic powder
1 teaspoon seasoning salt
1 (8 ounce) packet Lipton Onion Soup Mix
1/4 cup olive oil
1/4 cup vegetable oil
1 cup milk
salt & pepper

1
["Mix flour, paprika, garlic powder, seasoned salt into a bowl. Place milk in another bowl.", "Add 1/2"" olive oil and veggie oil mixed into deep skillet and set to medium/high.", "Lightly salt & pepper cubed steak, place in milk until it shows through the meat. Dredge in flour mixture and add to hot oil. Cook all cube steaks until golden brown. Remove from pan and place in 9 x 13 dish or pan. Drain all but a couple tablespoons of oil from the skillet, but keep the bits & pieces in the skillet. Cover the bottom of the skillet with flour and add onion soup mix to the skillet. Sprinkle with additional paprika, salt & pepper. Fill skillet 3/4 full with water and bring to boil stirring frequently until thickened. Pour over the cube steaks, seal tightly with foil and bake at 350 for 45 minutes to 1 hour. When you remove it from the oven, take the foil off and let it cool for a couple minutes. Serve with mashed potatoes and your favorite veggie and ENJOY!"]

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cube steaks, 1 cup flour, 2 tablespoons sweet Hungarian paprika, 2 tablespoons garlic powder, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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