How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 large round steak, cut into serving pieces, flour, salt and pepper, onions, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cut into serving pieces; flour; salt and pepper; onions; garlic powder or salt; 1/2 c. water; 1 c. sour cream; 1/2 c. soy sauce; 2 Tbsp. brown sugar

Swiss Steak – a delicious recipe with flour, salt, onions, garlic, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, cut into serving pieces
flour
salt and pepper
onions
garlic powder or salt
1/2 c. water
1 c. sour cream
1/2 c. soy sauce
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Fully Monty - Healthier Version!
Chicken Divan
GenDare Burger
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Swiss Steak

How did you like this recipe?

Frequently Asked Questions