Swiss Steak

1. 1

   Cut meat into serving size pieces and brown.

2. 2

   Remove and add celery, onion, green pepper and garlic.

3. 3

   Saute vegetables, then return meat to pan and add tomato soup, wine, carrots and mushrooms.

4. 4

   Simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.