How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/2-inch thick round steaks, 1/2 c. flour, 1 large onion, 1 sweet pepper, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-inch thick round steaks; 1/2 c. flour; 1 large onion; 1 sweet pepper; 1/4 lb. butter; 1/2 tsp. salt; 1 Tbsp. sugar; 1 can tomato soup

Swiss Steak – a delicious recipe with flour, onion, sweet pepper, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2-inch thick round steaks
1/2 c. flour
1 large onion
1 sweet pepper
1/4 lb. butter
1/2 tsp. salt
1 Tbsp. sugar
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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