Swiss Steak

1. 1

   Take round steak; sprinkle garlic salt and celery seed over and pound it into the steak lightly.

2. 2

   Do it to both sides.

3. 3

   Put foil in the bottom of a 9 x 13-inch cake pan.

4. 4

   Lay the steak on top of it. Then cut up a large onion over the top and add the bell pepper. Put the can of stewed tomatoes over the top of that.

5. 5

   Then put the drained tomatoes over the top of that.

6. 6

   Then put the drained mushrooms on top of that.

7. 7

   Then cover the top of all with the beefy mushroom soup.

8. 8

   Do not stir any of it.

9. 9

   Then cover with foil and put it into the oven at 375u00b0 for 1 hour.

10. 10

    Check to be sure the steak is done.

No additional tips available.