How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 Tbsp. salt, 2 Tbsp. salad oil, 1 large sliced onion, and more.

Is Swiss Steak suitable as salads?

Yes, Swiss Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 Tbsp. salt; 2 Tbsp. salad oil; 1 large sliced onion; 1 (16 oz.) can crushed tomatoes; 2 Tbsp. flour; 1 Tbsp. lemon pepper; 1 Tbsp. A.1. or Heinz 57; 1 stalk sliced celery

Swiss Steak – a delicious recipe with salt, salad oil, onion, tomatoes, flour, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 to 2 lb. round steak
1 Tbsp. salt
2 Tbsp. salad oil
1 large sliced onion
1 (16 oz.) can crushed tomatoes
2 Tbsp. flour
1 Tbsp. lemon pepper
1 Tbsp. A.1. or Heinz 57
1 stalk sliced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

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