How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak, 2 Tbsp. flour, 3 Tbsp. salad oil, 2 large onions, thinly sliced, and more.

Is Swiss Steak suitable as salads?

Yes, Swiss Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak; 2 Tbsp. flour; 3 Tbsp. salad oil; 2 large onions, thinly sliced; 1 (16 oz.) can whole tomatoes, sauce or soup; 1 garlic clove, minced; 1 tsp. salt

Swiss Steak – a delicious recipe with flour, salad oil, onions, tomatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 2 1/2 lb. round steak
2 Tbsp. flour
3 Tbsp. salad oil
2 large onions, thinly sliced
1 (16 oz.) can whole tomatoes, sauce or soup
1 garlic clove, minced
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

Eats Now Editorial Team

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