How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Swiss steak (1-inch thick), 1/2 c. flour, 1 c. sliced onions, 1 1/2 to 2 1/2 c. canned tomatoes, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. Swiss steak (1-inch thick); 1/2 c. flour; 1 c. sliced onions; 1 1/2 to 2 1/2 c. canned tomatoes; 2 Tbsp. Worcestershire; 2 big diced carrots; 1 Tbsp. brown sugar

Swiss Steak – a delicious recipe with Swiss steak, flour, onions, tomatoes, Worcestershire, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. Swiss steak (1-inch thick)
1/2 c. flour
1 c. sliced onions
1 1/2 to 2 1/2 c. canned tomatoes
2 Tbsp. Worcestershire
2 big diced carrots
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuscan Turkey Wrap
Henny Penny
Chicken With Creamy Apple-Mushroom Sauce
Ritzy Parmesan Baked Chicken

Swiss Steak

How did you like this recipe?

Frequently Asked Questions