How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. round or chuck steak, 1/2 c. flour, salt and pepper to taste, 1/3 c. fat, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or chuck steak; 1/2 c. flour; salt and pepper to taste; 1/3 c. fat; 1 c. tomato juice or a can of tomatoes; 1 medium onion, sliced

Swiss Steak – a delicious recipe with chuck steak, flour, salt, fat, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round or chuck steak
1/2 c. flour
salt and pepper to taste
1/3 c. fat
1 c. tomato juice or a can of tomatoes
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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