Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef steak (1/2-inch thick); 2 Tbsp. butter; 3 or 4 large tomatoes, chopped; 1 medium onion, minced; 1/2 tsp. herb seasoning; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen pearl onions; 2 tsp. cornstarch; 1/2 c. beef broth; 1 Tbsp. Worcestershire; 2 c. cherry tomatoes

Servings: persons

2 lb. beef steak (1/2-inch thick)
2 Tbsp. butter
3 or 4 large tomatoes, chopped
1 medium onion, minced
1/2 tsp. herb seasoning
1 (10 oz.) pkg. frozen green beans
1 (10 oz.) pkg. frozen pearl onions
2 tsp. cornstarch
1/2 c. beef broth
1 Tbsp. Worcestershire
2 c. cherry tomatoes

1
Pound steak on both sides with mallet.
2
Cut in 4 pieces and set aside.
3
Place butter in a 2 1/2-quart casserole.
4
Cook on High for 2 minutes; add cornstarch and stir until well blended.
5
Stir in tomatoes, broth, onion, Worcestershire and seasoning.
6
Add steak; spoon sauce over steak.
7
Cover with lid.
8
Cook on High 35 minutes. Rearrange meat.
9
Arrange cherry tomatoes, beans and onion on top. Cover and cook on High 20 minutes.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef steak (1/2-inch thick), 2 Tbsp. butter, 3 or 4 large tomatoes, chopped, 1 medium onion, minced, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

How did you like this recipe?

Frequently Asked Questions