Swiss Steak

1. 1

   Mix flour, salt and pepper.

2. 2

   Pound into both sides of meat. Brown meat in a small amount of Wesson oil. Remove browned meat from pan and cook onion until golden. Add water and tomato sauce. Stir until mixture thickens and boils. Return meat to pan. Cover and reduce heat. Simmer 1 1/2 hours or until meat is tender. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.