Swiss Squash

Name: Swiss Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 6 small yellow squash; 1 c. grated cheese; 1/2 c. grated Parmesan cheese; 1/2 tsp. dry mustard; 2 tsp. salt; dash of pepper; 2 eggs; 2 sticks oleo; 1/2 c. milk

Eats Now Editorial Team · 529 kcal · General

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Swiss Squash – a delicious recipe with broccoli, yellow squash, grated cheese, Parmesan cheese, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head broccoli
6 small yellow squash
1 c. grated cheese
1/2 c. grated Parmesan cheese
1/2 tsp. dry mustard
2 tsp. salt
dash of pepper
2 eggs
2 sticks oleo
1/2 c. milk

1
Melt oleo.
2
Add vegetables and cook until done.
3
Beat eggs and milk; add cheese and spices.
4
Pour vegetables in 13 x 9-inch pan. Pour egg mixture over vegetables.
5
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 20 minutes.
6
(Add onion and mushrooms, if desired.)

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli, 6 small yellow squash, 1 c. grated cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Swiss Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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