How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 1 (2 ounce) envelope cream of spinach soup mix (Knorr), ½ cup chopped onion, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Is Swiss Spinach Dip suitable as vegetarian?

Yes, Swiss Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Spinach Dip Recipe

Name: Swiss Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup mayonnaise; 1 (2 ounce) envelope cream of spinach soup mix (Knorr); ½ cup chopped onion; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup grated swiss cheese; ½ cup fresh grated parmesan cheese

Swiss Spinach Dip – a delicious recipe with mayonnaise, cream of spinach soup, onion, swiss cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 (2 ounce) envelope cream of spinach soup mix (Knorr)
½ cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup grated swiss cheese
½ cup fresh grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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