Swiss Souffle Potatoes – a delicious recipe with baking potatoes, gruyere cheese, herb flavored butter, cream, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425.
2
Scrub the potatoes and then prick them all over with a fork.
3
Bake for 1-1 1/2 hours until tender.
4
Remove from the oven and reduce temperature to 350.
5
Cut each potato in half and scoop out the flesh into a bowl.
6
Return the potato shells to the oven to crisp them up while making the filling.
7
Mash the potato flesh using a fork and then add the gruyere, butter, cream and egg yolks.
8
Season to taste with salt and pepper.
9
Beat well until smooth.
10
Whisk the egg whites in a separate bowl until stiff peaks form, then fold into potato mixture.
11
Pile the mixture back into the potato shells and bake for 20-25 minutes, until risen and golden brown.
517
kcal
Calories
43
g
Fat
19
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 baking potatoes, 1 cup grated gruyere cheese, ½ cup herb flavored butter, 4 tablespoons cream, and more.
Yes, Swiss Souffle Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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