Swiss Round Steak Recipe

Name: Swiss Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, Cut into serving pieces; 3 tablespoons flour; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/4 cup butter; 2 garlic cloves, minced; 1/4 - 1/3 cup low sodium beef broth; 1 (14 1/2 ounce) can diced tomatoes; 1/2 onion, Chopped; 1 green pepper, Chopped; 1/2 teaspoon dried basil; 1/4 teaspoon sugar; 1 cup mozzarella cheese (optional)

Servings: persons

2 lbs round steaks, Cut into serving pieces
3 tablespoons flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 cup butter
2 garlic cloves, minced
1/4 - 1/3 cup low sodium beef broth
1 (14 1/2 ounce) can diced tomatoes
1/2 onion, Chopped
1 green pepper, Chopped
1/2 teaspoon dried basil
1/4 teaspoon sugar
1 cup mozzarella cheese (optional)

1
Place Flour, salt and Pepper in a large ziplock bag, add beef pieces and shake well to coat. You may have to do it in batches.
2
Place butter in a large, deep skillet and melt (Do not let it simmer long enough to brown).
3
Add beef and brown beef on all sides.
4
Add garlic, beef broth, tomatoes, onion, green pepper, basil and sugar and bring to a boil.
5
Reduce heat to a simmer, cover and simmer mixture for 1 1/2 Hours, Stirring Occasionaly.
6
Before serving, Sprinkle meat with cheese (If desired) And let it simmer uncovered just long enough for the cheese to melt.
7
Serve.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks, Cut into serving pieces, 3 tablespoons flour, 1/4 teaspoon pepper, 1/8 teaspoon salt, and more.

Yes, Swiss Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Round Steak

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