Swiss-Rosti

1. 1

   Coarsely grate the potatoes into a dish of cold water.

2. 2

   Brown butter lightly in a large heavy pan.

3. 3

   Blot potatoes on a towel to dry them.

4. 4

   Add to hot butter and press firmly with a broad spatula.

5. 5

   Reduce heat and sprinkle salt and pepper to taste.

6. 6

   Cook covered for about 15 to 20 minutes, until bottom of potatoes are cooked and golden brown.

7. 7

   Turn into a hot serving plate, crusty side up.

8. 8

   Serve immediately.

No additional tips available.