Swiss Rolls

1. 1

   Preheat your oven to 425 degrees Fahrenheit.

2. 2

   Whisk the eggs, while slowly pouring the sugar into the bowl.

3. 3

   Next slowly mix in the flour.

4. 4

   Then add your vanilla and cinnamon.

5. 5

   Grease a 9 by 13 inch pan then cover with wax paper.

6. 6

   Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.

7. 7

   Next cover a cookie sheet with superfine sugar.

8. 8

   Flip your cake onto this cookie sheet so the top is face down on the sugar.

9. 9

   Remove the wax paper and then cover the rolls with your jam.

10. 10

    Cut into 6-8 strips and roll each one up individually.

No additional tips available.