Swiss Roll Salad Recipe

Name: Swiss Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.35 pounds potatoes boiled and smashed as pure; 3 pieces aggs grated and spiced with a pinch of salt and pepper; 2 packets tuna; 2 tablespoons mayonaise; 1 tablespoon ketchup; 1 packet natural yougurt; 1 teaspoon hot sauce ( optional); 1 pinch salt; 1 pinch pepper; 1 teaspoon sugar; cling film for rolling the dough

Servings: persons

3.35 pounds potatoes boiled and smashed as pure
3 pieces aggs grated and spiced with a pinch of salt and pepper
2 packets tuna
2 tablespoons mayonaise
1 tablespoon ketchup
1 packet natural yougurt
1 teaspoon hot sauce ( optional)
1 pinch salt
1 pinch pepper
1 teaspoon sugar
cling film for rolling the dough

1
Making the sauce : in a boll mix the yougurt,mayonaise and ketchup.sprinlke salt, papper , sugar and the hot sauce and Set the sauce aside
2
The filling : in a boll add the tuna , the grated eggs and 2 table spoon of the sauce and set aside
3
Over a surface spread the cling film then over it the potatoes dough
4
Press gently the dough and the width of the cling fim will be the limited edge of the dough
5
Gently, try to smooth the roll
6
To the fridge for an hour to become more firm
7
the more it rest in the fridge, the more the taste become delicious

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.35 pounds potatoes boiled and smashed as pure, 3 pieces aggs grated and spiced with a pinch of salt and pepper, 2 packets tuna, 2 tablespoons mayonaise, and more.

Yes, Swiss Roll Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Roll Salad

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