Swiss Roll Cake

1. 1

   Mix cake as directed.

2. 2

   Grease and flour 9 x 15 x 1/2-inch cookie sheet.

3. 3

   Pour 1/3 of cake mix in pan and bake 10 to 12 minutes, until done.

4. 4

   Cool in pan (10 minutes), then turn onto a dish towel, covered with powdered sugar.

5. 5

   Cover cake bottom with powdered sugar, then roll up with towel until completely cool.

6. 6

   Do the same with remaining 2 cakes.

7. 7

   Unroll and spread Cool Whip on cake and re-roll.

8. 8

   Place on serving pan and frost with icing. Freeze until ready to eat.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.