Swiss Potatoes

1. 1

   Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).

2. 2

   Dry potatoes and grate them in a food processor or with a hand grater.

3. 3

   Spread grated potatoes on sheets of paper towels.

4. 4

   Cover with another layer of towels and pat until dry.

5. 5

   Repeat until potatoes are completely dry.

6. 6

   Heat butter and oil in a nine-inch skillet over medium heat.

7. 7

   Add potatoes and pat down with a spatula to form a pancake.

8. 8

   Cook, uncovered, about 15 minutes, or until the bottom is brown.

9. 9

   Slide one spatula underneath the pancake, place another on top and flip it.

10. 10

    Add salt and cook five minutes more.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.