Swiss Potato Soup

1. 1

   Melt margarine or butter in a saucepan.

2. 2

   Add the onion and carrot.

3. 3

   Cook until tender.

4. 4

   Stir in milk, broth, salt, nutmeg and black pepper; bring to a boil.

5. 5

   Stir in potato flakes; cook until slightly thickened, about 1 minute.

6. 6

   Add Swiss cheese and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.