How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. onion salt, 1/2 tsp. black pepper, 1/4 c. flour, 1 1/2 lb. Swiss steak, and more.

Is Swiss Pepper Steak suitable as meat & poultry?

Yes, Swiss Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pepper Steak Recipe

Name: Swiss Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. onion salt; 1/2 tsp. black pepper; 1/4 c. flour; 1 1/2 lb. Swiss steak; 1/4 c. cooking oil; 1 (16 oz.) can tomatoes; 3 Tbsp. pepper flakes; 3/4 tsp. Season-All

Swiss Pepper Steak – a delicious recipe with onion salt, black pepper, flour, Swiss steak, cooking oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. onion salt
1/2 tsp. black pepper
1/4 c. flour
1 1/2 lb. Swiss steak
1/4 c. cooking oil
1 (16 oz.) can tomatoes
3 Tbsp. pepper flakes
3/4 tsp. Season-All

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Pepper Steak

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