Swiss Onion Spiral Bread

1. 1

   Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.

2. 2

   In a small skillet cook onion in butter or margarine until tender.

3. 3

   On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.

4. 4

   Sprinkle shredded cheese and bacon on top.

5. 5

   Roll up jelly-roll fashion from the long side, pinching edges to seal.

6. 6

   Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.

7. 7

   Cover; let rise in a warm place 30-45 minutes or until almost double.

8. 8

   Preheat oven to 350 degrees Fahrenheit.

9. 9

   Brush top of bread with egg; sprinkle with poppy seed or dill seed.

10. 10

    Bake 25-30 minutes. Serve warm.

11. 11

    Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.