How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Pie?

You need 8 ingredients. The key ingredients include: 2 Tbsp. grated Swiss cheese, 2 slices bacon, 3 c. chopped onion, 2 eggs, and more.

Is Swiss Onion Pie suitable as baking & desserts?

Yes, Swiss Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Onion Pie Recipe

Name: Swiss Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. grated Swiss cheese; 2 slices bacon; 3 c. chopped onion; 2 eggs; 3/4 tsp. salt; 1 c. light cream; 2 Tbsp. butter; 1 unbaked 9-inch pastry shell

Swiss Onion Pie – a delicious recipe with Swiss cheese, bacon, onion, eggs, salt, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. grated Swiss cheese
2 slices bacon
3 c. chopped onion
2 eggs
3/4 tsp. salt
1 c. light cream
2 Tbsp. butter
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Onion Pie

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