Swiss-Onion Bread Ring

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.

3. 3

   Cut the bread dough into 1 inch pieces, you should have about twenty pieces.

4. 4

   Place half of bread pieces evenly into the prepared tube pan.

5. 5

   Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.

6. 6

   Repeat layers.

7. 7

   Bake for 25 minutes or until golden brown.

8. 8

   Immediately invert onto a wire rack.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.