Swiss Mushrooms Au Gratin Recipe

Name: Swiss Mushrooms Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, plus extra for the dish; 2 tablespoons minced shallots or 2 tablespoons green onions; 1 12 lbs mushrooms, sliced; 1 teaspoon salt; 1 teaspoon fresh lemon juice; 2 tablespoons sherry wine; 1 ½ cups heavy cream, divided; 3 large eggs; ground nutmeg, a pinch; ⅛ teaspoon pepper; ¼ cup shredded swiss cheese

Servings: persons

3 tablespoons butter, plus extra for the dish
2 tablespoons minced shallots or 2 tablespoons green onions
1 12 lbs mushrooms, sliced
1 teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons sherry wine
1 ½ cups heavy cream, divided
3 large eggs
ground nutmeg, a pinch
⅛ teaspoon pepper
¼ cup shredded swiss cheese

1
Preheat oven to 375; butter a 1 1/2 quart shallow casserole or gratin dish.
2
In a skillet, melt the butter; add in the shallots; stir/saute for 2 minutes.
3
Stir in the mushrooms, salt, lemon juice, and sherry; cook for 10 minutes or until the liquid has been absorbed.
4
Add 1 cup cream; bring to a boil and continue boiling for about 5 minutes, or until the cream is reduced to a thick sauce.
5
In a medium bowl, beat the eggs and remaining 1/2 cup cream; stir the mushrooms mixture into the egg mixture and transfer to the buttered dish.
6
Sprinkle with the nutmeg, pepper, and Swiss cheese.
7
Bake, uncovered, for 15-20 minutes, or until bubbly.
8
Serve as appetizer with slices of crusty French Bread.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, plus extra for the dish, 2 tablespoons minced shallots or 2 tablespoons green onions, 1 12 lbs mushrooms, sliced, 1 teaspoon salt, and more.

Yes, Swiss Mushrooms Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mushrooms Au Gratin

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