Swiss Mocha Cheesecake

1. 1

   Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.

2. 2

   Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.

3. 3

   Fold whipped topping into reserved cream cheese and spoon into crust.

4. 4

   Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.

5. 5

   Refrigerate until set (about 2 hours).

No additional tips available.