Swiss Miss Fat-Free Tapioca Pudding (Copycat)

1. 1

   Combine the cornstarch with the fat free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch.

2. 2

   Add the sweetened condensed milk, salt and tapioca to the pan.

3. 3

   Stir until smooth and then set the pan aside for 5 minutes.

4. 4

   After 5 minutes, bring the mixture to a boil over medium low heat, stirring constantly until it thickens, then cover and remove from heat.

5. 5

   Let the pudding sit, covered, for 20 minutes.

6. 6

   Stir in the vanilla, then transfer the pudding to serving cups.

7. 7

   Cover the cups with plastic wrap and let them chill for at least 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.