How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meringue Buttercream Icing?

You need 4 ingredients. The key ingredients include: 2 1/2 cups sugar, 8 stick butter, unsalted, 10 large egg whites, 3 teaspoons vanilla extract.

Is Swiss Meringue Buttercream Icing suitable as baking & desserts?

Yes, Swiss Meringue Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Meringue Buttercream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Meringue Buttercream Icing Recipe

Name: Swiss Meringue Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar; 8 stick butter, unsalted; 10 large egg whites; 3 teaspoons vanilla extract

Swiss Meringue Buttercream Icing – a delicious recipe with sugar, butter, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups sugar
8 stick butter, unsalted
10 large egg whites
3 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Peanut Crunch Ice Cream
Somebunny Loves You Easter Cake
Candy Corn Snack Mix
Orange-Cranberry Bread Pudding

Swiss Meringue Buttercream Icing

How did you like this recipe?

Frequently Asked Questions