How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Mac'N Cheese?

You need 5 ingredients. The key ingredients include: 1/4 cup each: melted butter and all-purpose flour, 2 cups milk, 1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese, 3 cups cooked elbow macaroni, and more.

Is Swiss Mac'N Cheese suitable as pasta & noodles?

Yes, Swiss Mac'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Mac'N Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mac'N Cheese Recipe

Name: Swiss Mac'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each: melted butter and all-purpose flour; 2 cups milk; 1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese; 3 cups cooked elbow macaroni; 2 cups cooked green beans

Swiss Mac'N Cheese – a delicious recipe with butter, milk, Swiss cheese, macaroni, beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup each: melted butter and all-purpose flour
2 cups milk
1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese
3 cups cooked elbow macaroni
2 cups cooked green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Mac'N Cheese

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