How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Honey Cake (Lebkuchen)?

You need 11 ingredients. The key ingredients include: 1 cup honey, 1/2 cup strong brewed coffee, 1 cup cream, 2 tablespoons kirsch, and more.

Is Swiss Honey Cake (Lebkuchen) suitable as baking & desserts?

Yes, Swiss Honey Cake (Lebkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Honey Cake (Lebkuchen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Honey Cake (Lebkuchen) Recipe

Name: Swiss Honey Cake (Lebkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/2 cup strong brewed coffee; 1 cup cream; 2 tablespoons kirsch; 2/3 cup sugar; 1 teaspoon nutmeg; 1 teaspoon crushed anise seed; 2 teaspoons cinnamon; 4 cups flour (approximately); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda

Swiss Honey Cake (Lebkuchen)

Eats Now Editorial Team · 961 kcal · Baking & Desserts

Swiss Honey Cake (Lebkuchen) – a delicious recipe with honey, coffee, cream, sugar, nutmeg, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Honey Cake (Lebkuchen)

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