Swiss Ham Ring-Around Recipe

Name: Swiss Ham Ring-Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh or frozen chopped broccoli (uncooked); 1/4 c. chopped parsley or 2 Tbsp. parsley flakes; 2 Tbsp. finely chopped onion; 2 Tbsp. prepared mustard; 1 Tbsp. margarine or butter, softened; 1 tsp. lemon juice; 3/4 c. (3 oz.) shredded Swiss cheese; 1 can Hormel chunk ham, drained and separated into chunks; 1 (8 oz.) can refrigerated quick crescent dinner rolls; grated Parmesan cheese

Servings: persons

1
Heat oven to 350u00b0.
2
Cook and drain broccoli.
3
In a large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice; blend well.
4
Add cheese, broccoli and ham; mix lightly. Set aside.
5
Separate crescent dough into 8 triangles.
6
On greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping.
7
The center opening should be about 3 inches in diameter.
8
Spoon ham filling in a ring evenly over bases of triangles.
9
(Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle.
10
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 25 to 30 minutes or until golden brown.
11
Serve hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh or frozen chopped broccoli (uncooked), 1/4 c. chopped parsley or 2 Tbsp. parsley flakes, 2 Tbsp. finely chopped onion, 2 Tbsp. prepared mustard, and more.

Yes, Swiss Ham Ring-Around falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Ham Ring-Around

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions