Swiss Ham Ring-Around Recipe

Name: Swiss Ham Ring-Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. fresh or frozen chopped broccoli (uncooked); 1/4 c. chopped parsley or 2 Tbsp. parsley flakes; 2 Tbsp. finely chopped onion; 2 Tbsp. prepared mustard; 1 Tbsp. margarine or butter, softened; 1 tsp. lemon juice; 3/4 c. (3 oz.) shredded Swiss cheese; 1 can Hormel chunk ham, drained and separated into chunks; 1 (8 oz.) can refrigerated quick crescent dinner rolls; grated Parmesan cheese

Servings: persons

1 c. fresh or frozen chopped broccoli (uncooked)
1/4 c. chopped parsley or 2 Tbsp. parsley flakes
2 Tbsp. finely chopped onion
2 Tbsp. prepared mustard
1 Tbsp. margarine or butter, softened
1 tsp. lemon juice
3/4 c. (3 oz.) shredded Swiss cheese
1 can Hormel chunk ham, drained and separated into chunks
1 (8 oz.) can refrigerated quick crescent dinner rolls
grated Parmesan cheese

1
Heat oven to 350u00b0.
2
Cook and drain broccoli.
3
In a large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice; blend well.
4
Add cheese, broccoli and ham; mix lightly. Set aside.
5
Separate crescent dough into 8 triangles.
6
On greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping.
7
The center opening should be about 3 inches in diameter.
8
Spoon ham filling in a ring evenly over bases of triangles.
9
(Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle.
10
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 25 to 30 minutes or until golden brown.
11
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh or frozen chopped broccoli (uncooked), 1/4 c. chopped parsley or 2 Tbsp. parsley flakes, 2 Tbsp. finely chopped onion, 2 Tbsp. prepared mustard, and more.

Yes, Swiss Ham Ring-Around falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Ham Ring-Around

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