Swiss Fondue - Switzerland

1. 1

   Cut bread into 1/2 - 3/4 inch cubes.

2. 2

   Rub serving dish with garlic and add bread cubes.

3. 3

   Mix cornstarch and brandy together.

4. 4

   Heat wine until it starts to boil.

5. 5

   The add grated cheeses, stirring constantly until the cheese has melted.

6. 6

   DO NOT BOIL.

7. 7

   Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.

8. 8

   Add nutmeg and pepper.

9. 9

   Serve at once in fondue pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.