Try this homemade Swiss Fondue - Switzerland recipe the whole family will love. Made with swiss cheese, gruyere cheese, white wine and kirschwasser. Eas…
This Swiss Fondue - Switzerland relies on simple, everyday ingredients such as swiss cheese, grated, gruyere cheese, grated, dry white wine and kirschwasser (cherry brandy). It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026